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A fisherman supplier for SmartFish in Mexico

Social enterprises driving global change on World Food Day

Every year on 16 October, World Food Day highlights important topics such as food waste, sustainable agriculture, biodiversity, and the challenges faced by fishing communities — all in an effort to combat climate change. This year's theme is "Hand in Hand for Better Foods and a Better Future”. It's the perfect opportunity for us to shine a spotlight on the incredible efforts of social entrepreneurs, who are making everyday life better for so many people and how they're creating a more sustainable and inclusive world.

Man, woman and child infront of house

COVID Alliance for social entrepreneurs

IKEA has long since had the vision to create a better everyday life for as many people as possible. Read about IKEA Social Entrepreneurship and the work we do with and for social entrepreneurs around the globe.

To read the Action Agenda and to join us in action, see https://www.weforum.org/covid-alliance-for-social-entrepreneurs/action-agenda.

Facts, data points, and commitments are based on information at the time of issue and may have changed since that date.