Introducing the first cohort of Everyone's Business programme!
Meet the 11 social enterprises contributing to a more inclusive, sustainable, and hopeful Sweden.
In September 2022, taking advantage of Mariana’s trip to Copenhagen on a culinary scholarship at the MAD Academy, Raúl organised in-person meetings and workshops with the IKEA Food Business Area and Category. Focusing on developing Maré de Sabores’ new line of canned products, we shared insights from IKEA on product range development and supply chain management. Mariana also had the opportunity to visit and learn from Yalla Trappan – a social enterprise with restaurants and a community-based catering service in Älmhult that has successfully replicated its business model across various locations and scaled its social impact.
“Ultimately, this programme has allowed us to immerse ourselves in an ecosystem Maré de Sabores wishes to replicate with other social stakeholders and entrepreneurs located in Maré and its surrounding areas,” shared Mariana.
Mariana’s work at Maré de Sabores has gained various awards and recognition, including being named as a finalist for the Basque Culinary World Prize 2020 and being listed on the 50 Next 2021 list of people shaping the future of gastronomy.
Keep an eye out next Friday as we celebrate the work of Ika Juliana and her organisation Greenie in Indonesia who’re empowering local farmers by transforming agroforestry waste into sustainable material for the home furnishing industry.