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A fisherman supplier for SmartFish in Mexico

Social enterprises driving global change on World Food Day

Every year on 16 October, World Food Day highlights important topics such as food waste, sustainable agriculture, biodiversity, and the challenges faced by fishing communities — all in an effort to combat climate change. This year's theme is "Hand in Hand for Better Foods and a Better Future”. It's the perfect opportunity for us to shine a spotlight on the incredible efforts of social entrepreneurs, who are making everyday life better for so many people and how they're creating a more sustainable and inclusive world.

A group of people holding up rescued vegetables for reuse

Graze Market

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Supports people from lower-income communities and smallholder farmers by reducing food waste by rescuing surplus produce.

Graze Market, is a social enterprise dedicated to addressing food insecurity, reducing food waste, and promoting environmental sustainability. The organisation focuses on rescuing surplus and imperfect produce that would otherwise be discarded, transforming it into nutritious, affordable food products

30%
Location
Klang Valley, Malaysia

Programme
⁠SEAM
in partnership with ⁠Biji-Biji

Website
www.grazemarket.com.my
By creating a sustainable food system and providing economic opportunities to communities that are marginalised, Saving Graze empowers lower-income communities, smallholder farmers, refugees, migrants, and Persons with Disabilities (PwD). They also promote circular economy principles, sustainable agriculture, and inclusive employment practices.