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A fisherman supplier for SmartFish in Mexico

Social enterprises driving global change on World Food Day

Every year on 16 October, World Food Day highlights important topics such as food waste, sustainable agriculture, biodiversity, and the challenges faced by fishing communities — all in an effort to combat climate change. This year's theme is "Hand in Hand for Better Foods and a Better Future”. It's the perfect opportunity for us to shine a spotlight on the incredible efforts of social entrepreneurs, who are making everyday life better for so many people and how they're creating a more sustainable and inclusive world.

TruLuv Granola

TruLuv Granola

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70%

Sustainably crafted natural snacks, made by women in Ethiopia

TruLuv Granola produces and distributes all-natural granola snacks to provide a convenient and healthy snack with local flavors to the Ethiopian people on-the-go. The social enterprise seeks to bring healthy food sustainably crafted by Ethiopian women to Ethiopia and Africa.

30%

Location
Ethiopia

Programme
East Africa Accelerator
in partnership with Acumen

Site url
truluvgranola.com


  ”

We now have the courage and the time to test experiments to grow our business.

Blayne Tesfaye, CEO