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A fisherman supplier for SmartFish in Mexico

Social enterprises driving global change on World Food Day

Every year on 16 October, World Food Day highlights important topics such as food waste, sustainable agriculture, biodiversity, and the challenges faced by fishing communities — all in an effort to combat climate change. This year's theme is "Hand in Hand for Better Foods and a Better Future”. It's the perfect opportunity for us to shine a spotlight on the incredible efforts of social entrepreneurs, who are making everyday life better for so many people and how they're creating a more sustainable and inclusive world.

A woman making an upcycled product

Upcycled by Fuze Ecoteer

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70%

Promotes a circular economy and empowers marginalised communities, single mothers, and at-risk youth by transforming plastic waste. 

Driven by a passion for sustainability, Upcycled by Fuze Ecoteer collects plastic waste from rivers and local communities, transforming it into products like coasters, pots, and accessories. Since its founding, Upcycled by Fuze Ecoteer has processed 2.9 tonnes of plastic, creating over 25,000 upcycled items. These initiatives reduce pollution, promote responsible consumption, and support economic growth within communities that are marginalised.

30%
Location
Selangor, Malaysia

Programme
⁠SEAM
in partnership with ⁠Biji-Biji

Website
www.fuze-ecoteer.com