Meet the 11 social enterprises contributing to a more inclusive, sustainable, and hopeful Sweden.
Every year on 16 October, World Food Day highlights important topics such as food waste, sustainable agriculture, biodiversity, and the challenges faced by fishing communities — all in an effort to combat climate change. This year's theme is "Hand in Hand for Better Foods and a Better Future”. It's the perfect opportunity for us to shine a spotlight on the incredible efforts of social entrepreneurs, who are making everyday life better for so many people and how they're creating a more sustainable and inclusive world.
Starting in 2020, Acumen and IKEA Social Entrepreneurship teamed up to share the skills, step-by-step processes, and community needed for developing a scalable social enterprise model in East Africa.