Introducing the first cohort of Everyone's Business programme!
Meet the 11 social enterprises contributing to a more inclusive, sustainable, and hopeful Sweden.
Food poverty is becoming a bigger issue in Sweden, with more people unable to afford a healthy and varied diet. Those living at or below the Social Insurance Agency’s minimum level often struggle to cover basic needs and feel stressed about buying food, especially nutritious options like fresh fruit and vegetables. Meanwhile, a lot of edible food goes to waste, and the grocery industry does not have a single, professional group to manage large-scale surplus food donations. Many people who are far from the job market also face challenges finding work and becoming self-sufficient.