Introducing the first cohort of Everyone's Business programme!
Meet the 11 social enterprises contributing to a more inclusive, sustainable, and hopeful Sweden.
Seven social enterprises have been selected to join the first cohort of JIABA (Joint Impact Accelerator for Better Agrifood), a new accelerator co-created together with Social Enterprise Insights (SEI), with support from IKEA Taiwan. The programme aims to support social entrepreneurs in scaling innovative solutions that strengthen livelihoods, build more resilient food systems, and create opportunities for vulnerable communities across Taiwan.
This launch is an exciting step forward for the partnership we announced last year at the Social Enterprise World Forum in Taipei. The seven enterprises will be joined by IKEA co-workers, who will bring their skills and experience as "Thought Partners" and support the enterprises as they navigate growth opportunities and challenges.
Taiwan's food and agriculture sector faces a unique set of challenges, including climate risks, an ageing workforce, fragmented supply chains, and limited market access for small producers. Social enterprises play an important role in addressing these challenges, creating jobs, supporting sustainable livelihoods, and strengthening local communities. Yet many continue to face barriers to growth that limit their ability to scale their impact.
JIABA is designed to give social enterprises the support they need to strengthen their organisations and reach more people – whether that’s through tailored capacity building, strategic guidance, peer learning, ecosystem connections or funding to try out new ideas. The programme brings together experience of IKEA Social Entrepreneurship across Asia with Social Enterprise Insights’ deep understanding of Taiwan’s social innovation landscape.
The programme's name, JIABA, is inspired by the Taiwanese phrase Chia̍h-pá, meaning "to eat one's fill". It reflects a vision of food security, dignified livelihoods, and thriving communities, while celebrating solutions rooted in Taiwan's local context.
These seven social enterprises each play a part in Taiwan’s agrifood value chain – from sustainable production and processing to distribution and market access. Together, they showcase the potential of business to create both social and environmental impact.